Description : Square Cut refers to neatly chopped, cube-shaped pieces of goat meat that offer uniformity in size and excellent cooking consistency. These cuts are typically taken from prime sections like the shoulder, leg, and thigh, and are trimmed to medium or smallsized boneless or bone-in cubes based on preference.

Popular in dry preparations, kebabs, semi-gravy dishes, and pan-fried recipes, the square cut provides a clean and professional presentation. The evenness of the cubes ensures uniform cooking, making it a preferred choice for quick recipes or marinated dishes like tandoori mutton, tikka, and skewers.

Each piece is carefully trimmed and hygienically processed from tender, young goats. Whether bone-in for deeper flavor or boneless for ease of eating, the square cut delivers rich taste, tender texture, and high versatility in a wide range of Indian and international recipes.