Description : Goat Shoulder is a robust and flavorful cut taken from the front upper portion of the goat. It consists of well-exercised muscle, bone, and moderate fat, making it ideal for slow cooking methods that bring out deep, rich flavors. The meat from the shoulder is slightly coarse in texture but becomes tender and juicy when cooked properly.

This cut is perfect for preparing traditional Indian curries, kormas, roasts, and even shredded mutton dishes. Its bone-in structure enhances the gravy with marrow and collagen, adding body and taste to every preparation. The shoulder is often preferred for dishes that require long simmering or pressure cooking.

Sourced from young, healthy goats, each piece is thoroughly cleaned and cut to ensure consistent quality. Goat shoulder offers a hearty, meaty experience that’s both satisfying and flavorful, making it a staple in both home cooking and professional kitchens.