Description : Goat Carcass refers to the entire dressed body of the goat after the removal of the head, skin, and internal organs. It includes all primal cuts such as the leg, shoulder, ribs, loin, neck, and shank—delivered whole or halved based on requirement. This is the most comprehensive form of meat procurement, often used by butchers, caterers, restaurants, and bulk buyers.

The carcass is processed from healthy, young goats and cleaned hygienically to ensure food safety. It provides full flexibility to portion and customize the meat as per dish requirements, offering a complete range of cuts from tender to rich, flavorful segments.

Ideal for large-scale cooking, events, or further processing into curry cut, boneless, and specialty cuts, the goat carcass ensures cost-efficiency and freshness with no part wasted. It is typically supplied fresh or chilled, vacuum-packed or wrapped in food-safe packaging to maintain quality during delivery.