Description : The curry cut boneless is a perfectly balanced chicken cut that combines the convenience of boneless meat with the rich flavor ideal for curry dishes. Sourced from both the breast and thigh portions, this cut delivers a blend of tender white meat and juicy dark meat — ensuring your curry isn’t just easy to eat, but also bursting with taste and texture. It’s completely free of bones, making it perfect for families, elders, or anyone who prefers mess-free eating without sacrificing the authentic experience of a hearty chicken curry

What makes this cut special is its ability to absorb spices deeply. Whether you’re preparing a traditional Bengali jhol, North Indian masala curry, or a fiery South Indian gravy, the boneless chunks hold their shape and soak up flavors beautifully. They cook evenly and quickly, making them suitable for both slow-simmered gravies and pressurecooked meals. No bones also mean no wastage — every bite is usable, enjoyable, and fulfilling.

For those who want the essence of a full-flavored chicken curry with the ease of boneless meat, curry cut boneless is the perfect solution. It’s an ideal choice for daily cooking, quick recipes, or even batch-cooked meals for the week.