Description : The drumette is the meatiest and most robust part of the chicken wing — a small, drumstick-like cut that’s packed with flavor and beloved for its juicy, satisfying bite. Located closest to the chicken’s body, the drumette has a single, thick bone running through the center and a generous amount of tender meat surrounding it. Its shape and structure make it incredibly easy to hold, dip, and devour — which is why it’s a staple in everything from party platters to restaurant menus.

Drumettes are the star of any wing assortment. Whether deep-fried to golden crispness, baked with herbs, grilled with smoky marinades, or tossed in spicy sauces, they deliver mouthfuls of rich flavor with every bite. Their slightly higher fat content compared to white meat makes them naturally juicy and ideal for absorbing intense seasoning — from classic buffalo and honey garlic to sticky BBQ and hot chili lime.

Their size and uniformity also make drumettes great for cooking in large batches. They’re quick to prepare, cook evenly, and are always a crowd favorite thanks to their tenderness and ability to hold on to bold, sticky sauces.

Whether served solo or as part of a full wing trio, drumette wings are perfect for casual snacking, festive spreads, or a spicy indulgence on a cozy night in.