Description : JANATHA refers to a specific cut of the chicken, typically consisting of the upper chest and shoulder area with bones. It is a preferred choice for those who enjoy meat with a firm texture and deeper flavor due to the presence of bone and connective tissue.

This portion is ideal for traditional Indian preparations, especially in dishes likechicken curry, pepper fry, and slow-cooked gravies. The cut offers a perfect balance of lean meat and rich bone marrow, enhancing both texture and taste during cooking.

JANATHA is usually sold as a raw, skinless piece, thoroughly cleaned and prepared for immediate use. It is commonly sourced from healthy broiler chickens, ensuring hygiene, freshness, and quality in every pack.

A staple in many households and meat shops, JANATHA continues to be a favorite for its authentic taste and versatility in regional recipes.