Description : Mutton Curry Cut is the most popular and versatile form of goat meat, specially prepared for Indian style curries and gravies. This cut includes a balanced mix of bonein pieces from both the forequarter and hindquarter, including shoulder, leg, ribs, neck, and a bit of belly. The combination of tender meat, marrow rich bones, and fat creates a deep, robust flavor that enhances any traditional preparation.

Perfect for dishes like home-style mutton curry, Rogan Josh, Chettinad mutton, or pressure-cooked stews, these medium-sized cuts are cleaned and portioned to cook evenly and absorb spices thoroughly. The presence of bones adds richness to the gravy, making it ideal for slow cooking or pressure cooking.

Sourced from young, healthy goats, the mutton curry cut is hygienically cleaned and packed for freshness. It’s a staple choice for everyday cooking and festive meals alike, trusted by households and chefs for consistent taste and texture.