Description : The shawarma cut is specially selected and prepared for one purpose — to give you that iconic Middle Eastern street-food experience right in your own kitchen. This cut typically features thin, boneless slices of thigh meat, known for their juiciness, richness, and ability to stay tender under intense cooking. Unlike breast meat, thigh meat offers a slightly higher fat content, which is exactly what gives shawarma its signature succulence and full-bodied flavor.

Perfectly suited for marination, shawarma cuts absorb spices and seasonings beautifully — whether you’re going for the traditional garlic, lemon, paprika, and cumin combo, or a spicier Indian twist. Once marinated, the meat can be grilled on skewers, pan-seared, or stacked and roasted in layers — just like it’s done in shawarma joints. The result? Juicy, slightly charred, tender strips that practically melt in your mouth.

Ideal for stuffing in pita breads, rolling into wraps, topping salads, or serving alongside garlic sauce and pickled veggies, this cut turns any meal into a gourmet experience. Shawarma cut chicken is not just a product — it’s an invitation to explore global flavors with total ease at home.