Description : Six Way Cut is a traditional and convenient style of goat meat preparation where the entire carcass is systematically divided into six primary sections. These include the leg, shoulder, ribs, loin, neck, and shank. This method ensures a well-balanced distribution of bone-in and boneless portions, ideal for varied cooking styles and preferences.

Popular among meat retailers, caterers, and home cooks looking for a variety in one pack, the Six Way Cut offers all essential parts of the goat in manageable portions. It allows you to enjoy tender cuts like leg and loin for grilling or biryani, as well as flavorful parts like shoulder, neck, and ribs for curries and slow-cooked dishes.

Prepared from young, healthy goats, each section is carefully cleaned, portioned, and packed under hygienic conditions. The Six Way Cut is perfect for those who want a fullspectrum goat meat experience with cooking versatility and consistent quality in every piece.